Library

Organic Production

All info Producers may need in one place

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All info Producers may need in one place

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse rhoncus varius nulla, nec vehicula velit

All info Producers may need in one place

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The Benefits

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Legislation & Standards

National regulations

Organic agriculture is a production system that avoids or largely excludes the use of synthetic compound fertilizers, pesticides, growth regulators, genetically modified organisms and feed additives.

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Foreign regulations

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Producers

Steps towards organic production

We are often approached by current and future agricultural producers with questions about how to become “organic”. In addition to needing a lot of will and a lot of love to go down that path, they need to take a few key and unavoidable steps

Certification

Organic agriculture is a production system that avoids or largely excludes the use of synthetic compound fertilizers, pesticides, growth regulators, genetically modified organisms and feed additives.

Rules of organic production

Organic production is a complete farm and food production management system that combines the best ecological practices, a high level of biological diversity, the conservation of natural resources and the application of high standards concerning animal welfare, and the production method is in accordance with the desire of a particular consumer to buy products that use natural ingredients and which are reached on the basis of natural processes.

Exceptions to the rule

Organic agriculture is a production system that avoids or largely excludes the use of synthetic compound fertilizers, pesticides, growth regulators, genetically modified organisms and feed additives.

Consumers

Advantages of organic production

Organic agriculture is a production system that avoids or largely excludes the use of synthetic compound fertilizers, pesticides, growth regulators, genetically modified organisms and feed additives.

How to recognize an organic product

MIS

Market and trends

Organic production records a constant increase in the quantity and value of products. During the last three decades, organic agriculture and organic food production have been growing year by year, both in EU countries and in the world. The EU organic market is particularly dynamic with growth rates varying from country to country.

Branding

Buyers of organic products are looking for a guarantee of food quality and safety for which they are willing to pay, so it is very important to pay attention to their market presentation. A brand is essentially what a customer thinks about or feels when they hear a name or see a product trademark.

Matchmaking B2B/ Fairs

Serbia Organica collects your data in order to regularly inform you about trade fairs, professional gatherings and B2B events.

Importers / exporters

It is estimated that over 80% of organic products produced in Serbia are intended for export. The value of exports of organic products has been recording constant growth for years, so in 2022 it reached a record amount, and since 2012, when this data first became part of the information system of the Customs Administration, the value of exports has increased about 18 times.

Financing

Incentive funds approved by the Ministry of Agriculture, Forestry and Water Management, the Provincial Secretariat for Agriculture, Water Management and Forestry, as well as a certain number of local governments are available to organic producers, and from 2024, funds for this purpose will also be available as part of the IPARD IV measure.

Trainings/events

Foreign organizations important to the organic production sector

Labeling of domestic products

The certified domestic organic product is marked with the label: ORGANIC PRODUCT, the code of the authorized organization and the national symbol. Advertising material, accompanying documentation and labels can also be marked with this mark.